On the farm homestead, Grandmother and Granddaddy Tate would make a huge home cooked meal at noon each day that they called “dinner”.  Friends were always welcome and many times there was more to eat than there were seats, but there was always plenty of home cooked food.  Everyone visited as they passed the dishes around the table.  In the spirit of that tradition, our family introduced Tate’s Table in 2022 as a seasonal treat, offering a family-style meal serving our family recipes, many of which have come from our friends through the years.

If you have ever had the pleasure of visiting Miss Mary Bobo’s in Lynchburg, TN, then you’ll find a similar heartwarming experience here at Tate’s Table.  You can book a single seat or an entire table for your family and friends.  Each table has 8 seats.  If you are booking an entire table and wish to add 1-2 seats (up to 10) for the table, please email TFOffice@TateFarms.com with the request.

By reservation only, you can join us for a huge home cooked meal with 2 meats, 4 sides, bread & desserts and drinks. See our menu for Sept.- Nov. below.

Sorry, but we cannot accommodate food allergies or special requests.

$35.99 including meal, drinks and dessert for lunch (12:00 p.m.)

$39.99 including meal, drinks and dessert drinks for supper (6:00 p.m.).

Our menu is created from family recipes. Everything is homemade.
Sorry, but we cannot accommodate food allergies or special requests.

2026 Tate's Table Menu
Tate's Table meal

Fri. September 11 at 6:00 pm

Meal:
  • Bacon Wrapped & Stuffed Chicken Breast
  • Sicilian Meatloaf Roll with Ham & Swiss Center
  • Tate Pumpkin Souffle
  • Parmesan Encrusted Cauliflower
  • Southern Living Deviled Eggs
  • Strawberry Spinach Salad
  • Homemade Sour Dough Bread
Choice of Dessert:
  • Pumpkin Bread Pudding with Salted Caramel Sauce
  • Best Banana Pudding
  • Raspberry Pretzel Salad
  • Sweet and Un-sweet Tea/Fresh Squeezed Lemonade
Tate's Table meal

Thurs. September 17 at 6:00 pm

Fri. September 18 at 12:00 noon and 6:00 pm

Meal:
  • Smoked Pork Tenderloin with Dijon Cream Sauce
  • Bacon Wrapped & Seasoned Leg Quarters
  • Tate Pumpkin Souffle
  • Fried Okra
  • Southern Cooked Green Beans
  • Zucchini Lasagna
  • Homemade Sour Dough Bread
Choice of Dessert:
  • Pumpkin Bread Pudding with Salted Caramel Sauce
  • Chocolate Chess Pie
  • Blueberry Cream Cheese Pie
  • Sweet and Un-sweet Tea/Fresh Squeezed Lemonade
Tate's Table meal

Thurs. September 24 at 12:00 noon and 6:00 pm

Meal:
  • Smoked Chicken
  • Southern BBQ Ribs
  • Tate Pumpkin Souffle
  • Southern Cooked Green Beans
  • Fried Okra
  • Black Eyed Peas
  • Cornbread
Choice of Dessert:
  • Best Banana Pudding
  • Peanut Butter Cake
  • Chocolate Chess Pie
  • Sweet and Un-sweet Tea/Fresh Squeezed Lemonade
Tate's Table meal

Thursday, October 1, 6:00 pm

Friday, October 2, 12:00 noon and 6:00 pm

Meal:
  • Family Recipe Chicken Casserole
  • Baked Holiday Ham
  • Tate Pumpkin Souffle
  • Italian Baked Broccoli
  • Southern Living Deviled Eggs
  • Zucchini Lasagna
  • Homemade Potato Rolls
Choice of Dessert:
  • Pumpkin Bread Pudding with Salted Caramel Sauce
  • Best Banana Pudding
  • Apple Cider Cookies Served with Vanilla Ice Cream
  • Sweet and Un-sweet Tea/Fresh Squeezed Lemonade
Tate's Table meal

Thurs. October 8 at 12:00 noon and 6:00 pm

Meal:
  • Southern Fried Chicken
  • Pork Barbeque
  • Tate Pumpkin Souffle
  • Southern Cooked Green Beans
  • Beefy Bacon Baked Beans
  • Southern Living Deviled Eggs
  • Homemade Sourdough Bread
Choice of Dessert:
  • Pumpkin Bread Pudding with Salted Caramel Sauce
  • Blueberry Cream Cheese Pie
  • Best Ever Peanut Butter Cake
  • Sweet and Un-sweet Tea/Fresh Squeezed Lemonade
Tate's Table meal

Thurs. October 15 at 12:00 noon and 6:00 pm

Meal:
  • Smoked Chicken
  • Southern BBQ Ribs
  • Tate Pumpkin Souffle
  • Italian Baked Broccoli
  • Fried Okra
  • Sweet Cooked Apples
  • Homemade Potato Rolls
Choice of Dessert:
  • Panna Cotta with Raspberry Sauce (eggless custard)
  • Chocolate Éclair Cake
  • Chess Pie
  • Sweet and Un-sweet Tea/Fresh Squeezed Lemonade
Tate's Table meal

Fri. October 23 at 12:00 noon and 6:00 pm

Meal:
  • Southern Fried Chicken
  • Pork Barbeque
  • Tate Pumpkin Souffle
  • Zucchini Lasagna
  • Southern Living Deviled Eggs
  • Twickenham Spinach Salad
  • Homemade Potato Rolls
Choice of Dessert:
  • Pumpkin Bread Pudding with Salted Caramel Sauce
  • Raspberry Pretzel Salad
  • Best Ever Peanut Butter Cake
  • Sweet and Un-sweet Tea/Fresh Squeezed Lemonade
Tate's Table meal

Thurs. October 29 at 12:00 noon and 6:00 pm

Meal:
  • Baked Holiday Ham
  • White Chili with Chicken
  • Tate Pumpkin Souffle
  • Italian Baked Broccoli
  • Sweet Cooked Apples
  • Zucchini Lasagna
  • Homemade Sourdough Bread
Choice of Dessert:
  • Pumpkin Bread Pudding with Salted Caramel Sauce
  • Best Banana Pudding
  • Chess Pie
  • Sweet and Un-sweet Tea/Fresh Squeezed Lemonade
Tate's Table meal

Tate’s Table Season Ending

Friday, November 6 at 12:00 noon and 6:00 pm

Meal:
  • Apple Cider Holiday Turkey
  • Baked Holiday Ham
  • Tate Pumpkin Souffle
  • Crispy Parmesan and Gruyere Potato Gratin
  • Southern Cooked Green Beans
  • Sweet Cooked Apples
  • Homemade Sourdough Bread
Choice of Dessert:
  • Pumpkin Bread Pudding with Salted Caramel Sauce
  • Best Banana Pudding
  • Cranberry Apple Pie with Vanilla Ice Cream
  • Sweet and Un-sweet Tea/Fresh Squeezed Lemonade

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